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Edamame is a green soybean, very popular in East Asian cuisines. This healthy snack is an excellent appetizer and perfect side dish. I always feel a little silly ordering edamame at restaurants because it is literally so, so easy to make at home and tastes just as good. All you need is salt and water and less than 10 minutes to make it!
When the water reaches a boil, dump in 2 cups of fresh or frozen edamame. Season the edamame generously with a coarse finishing salt like kosher salt or fleur de sel.
Pick up a shell with your fingers, put it in your mouth, and pop the pod out of the shell with your mouth. Discard the shell. We are addicted!! I love how easy this is to make. Hope you enjoy!! If you enjoyed this post, follow us day-to-day on Instagram kevinandamanda! Tag your recipes and travels with kevinandamanda. We'd love to see what you're sharing! Are they supposed to be a little crunchy or more smooth like a bean? Thanks ;.
Hi there! I L-O-V-E edamame! Sometimes I buy it at CostCo. How much salt do you add after it is cooked? I noticed you said 1 T. Just my opinion, of course. Almost forgot, they are now available fresh and bagged and those are delicious too. And much less expensive. I love eating them raw with olive oil and a little salt and ground pepper. Or just plain. I spritz mine with some olive oil so the salt clings to the pods. Just a note on your pronunciation: Japanese is phonetic. And I love to add a twist to mine!
Just squeeze a little lemon before sprinkling with salt! Oh yum! I cannot wait to try this at home! Thank you for sharing!! This will take those bad boys to a whole new level. Crazy good and adds little to the calorie content. A short burst in the microwave to melt the sugar and stir it in then I poured a few teaspoons over my hot Edamame. Hot, sweet, spicy and delicious.