Discover Our Products. We may do less grilling, but more stewing. Drink less Lemon Shandies, but more Pumpkin Ale. Fall is the ideal time to experiment with new recipes and new ingredients.
Stews or chili make a warm and hearty mealโperfect for football tailgating or to come home to after a Saturday of kid activities. If you want to use traditional meat, our ground beef is ground fresh daily, from chuck and inside top sirloin round. Or try a mixture of ground beef and pork for more flavor depthโwe can grind different combinations of meats to most specifications. If you want to try something different, use exotic meat in your stew or chili, like camel or venison.
Pair a stew, soup or chili with some warm, crusty bread. We offer handcrafted goods by local bakery, Stick Boy Bread Co. Fire up the oven to roast a chicken, turkey or duck. Our chicken is raised cage free, with plenty of space, fresh air, water and sunlight, and is, of course, antibiotic and hormone free.
Or, broil up a dinner of the other white meat! Our all-natural Heritage Breed Pork is juicy and flavorful. Pastas are also warm and filling comfort food to enjoy as the days get shorter.
For an easy, yet elegant meal, cook some egg noodles while you broil our delicious marinated beef tips. For new ideas on what to fix this fall, check out our website for great recipes, or come by our North Raleigh or Cary locations.
