Under the direction of Chef Michael Mina—award-winning celebrity chef, restaurateur, and cookbook author—this iteration of Bourbon Steak feels like a love letter to the classic American steakhouse. Blending tradition with innovation, the restaurant offers a sophisticated dining experience, made even more personal with a reservation confirmation call on the day of your visit.
Your meal begins with a delightful twist: a French fry flight featuring three sauces—aioli, house-made ketchup, and an in-house bourbon steak sauce—replacing the traditional bread and butter. Prefer the classic route? The Pinwheel Brioche with black truffle butter and sea salt is still available. After savoring the starters, prepare to dive into the finest cuts of premium beef.
The eight-ounce rib cap steak—a prized cut from the outer edge of a ribeye roast—was juicy and perfectly cooked to a medium-rare finish. The creamed spinach with shallots perfectly balances creamy decadence and fresh, veggie-forward flavor. For non-steak lovers, there are equally enticing options. The salt-baked sea bream is expertly prepared tableside and served with a citrusy lemon-oregano vinaigrette and zucchini.
Seafood enthusiasts should also consider the indulgent Maine Lobster Pot Pie. The beverage menu sets the tone for an exceptional evening. An artfully designed, illustration-style menu invites you to indulge in more than one drink and you absolutely should. The Bourbon Steak Martini is a fan favorite, made with a secret recipe featuring Grey Goose chilled straight from the freezer and served with a sidecar that makes every sip even more enjoyable.
Takes reservations? Yes — sevenrooms. Our favorite dish on the menu: The 8 oz. So, that. Subscribe to Our Newsletter. Photo Credit: Michael Kleinberg. Photo Credit: Rey Lopez. Central Park South new york city. Britney Eschelman. About Hotels Above PAr. Subscribe to our newsletter. Privacy Policy.
