Since the first private chef joined Take a Chef in Brno in June , more than 15 Private Chefs have joined our platform in Brno and offered their services as private chefs anywhere in South Moravian. Starting in , guests have already enjoyed a chef in Brno. To book your chef in Brno, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 29 customized menu proposals, sending a total of messages to their guests, who rated their experience with an average score of 4. Since the first dinner provided by Take a Chef, guests have enjoyed unique experiences with no hassle. Our guests in Brno usually book menus around 1, If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Brno. Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
More than guests have already enjoyed the experience. Not only taste counts! The presentation of our private chefs' dishes has received a 4. Smoked butter with fresh bread. Canape salmon gravlax, craft bread bruschetta, lemon gel, cavia, capers chips…. Beef tartar, capers, egg yolk, bruschetta, micro greens. Salmon tartare, craft bread bruschetta, lemon gel, cavia, capers chips…. Beef wellington, parmesan cream, glazed carrots, demi glaze sous. Beef filled mignot, glazes carrots, truffle cream, demi-glaze sous.
Pork fillet, glazes carrots, asparagus, corn cream, demi-glaze sous. Salmon filet, truffle potato mash, dill sous. Chocolate lava cake, parsley gel, vanilla ice cream. Pain perdu, ricotta cream, orange sous, fresh berries. Fruit salad, strawberry cream, mango sober, flowers. Czech beef tartar, capers, egg yolk, bruschetta, micro greens. Three mini appetisers duck pork and beef. Duck leg confined 48h, potato fondant, green peas cream, duck sous, black currant.
Shrimp appetaiser, color tomatoes, garlic wine sous, sourdough bruschetta. Dorado fish, risotto cereals, fresh vegetables, lemon butter sous, green oil. Grandma's titamisu. Kapustnica - traditional soup with sausage, sauerkraut, mushrooms and prunes. Traditional organic chicken with paprika sauce, pickled peppers and potato pancakes. Plum dumpling with icecream. Strawberry trifle, jasmine custard. Cold tomato gazpacho with peach sorbet, lemon verbena cannellini cream and herbs. Tempura fried asparagus, burnt butter hollandaise, scallops, roe.
