Often compared to the lavishness of St. Tropez, St. Visit St. Enjoy breakfast and lunch with your toes in the sand at the Sand Bar, positioned directly on the beach in front of the crystal-clear waters.
For dinner, see and be seen at the most glamorous spot, On the Rocks, where the Executive Chef, Jean-Georges Vongerichten will delight your taste buds with his personally inspired menu. Arrive in time for brunch at St. Enjoy early afternoon cocktails and sample creative sushi rolls while watching the ultra-glamorous swim and dance. A true Nikki Beach experience is the famous resort-wear fashion show when restaurant aisles become the runway. The setting is relaxed and the atmosphere chic. Nikki Beach offers guests that touch of Ibiza-cool in the Caribbean.
This beach borders a shallow, well-protected bay and the sea is relatively calm and warm β no need for a wetsuit. Grand Cul-de-Sac is the most popular beach for both kite and windsurfers because of its glass-like turquoise waters. Several restaurants and hotels sit on this beach, as well as a windsurfing rental station. Easily one of the best St. The waters of Colombier Beach usually are calm, clear and warm β the perfect conditions for snorkeling.
As there are no services or amenities at Colombier, many visitors bring their own food and beverages to enjoy the tranquil atmosphere. Colombier Beach is accessible via a minute walk from the harbor or by tender. A private acre peninsula is home to the largest resort on St. Inspired by Creole architechture, the resort pops with bright, fresh colors offering a lively, but relaxed feel. Products from the prestigious, esteemed Clarins line are used here, as highly trained therapists perform an array of face and body treatments, including hair removal and hair styling using Frederic Fekkai products.
For the ultimate in relaxation, indulge in one of the multiple day spa packages. Allow the sand to tickle your toes as you sit at your table in this sought-after spot to enjoy a culinary delight prepared by the Executive chef, Chef Yann Vinsot, and his team. Here clean, light and traditionally French is the theme to all dishes.
