The hand-picked grapes come from about 30 of the best Champagne Crus and only the first pressings are used. By using reserve wines within two vintages only, Boizel is able to preserve freshness in their wines, a signature trait of their winemaking style.
The expressive, fine and fresh nose opens with white flowers, followed by elegant, fruity notes of white peach, apricot, hints of citrus fruits and brioche.
Its texture is seductive, fresh and round, and well balanced. The first aromas are magnified, joined by intense notes of pear compote and acacia honey. Liquorice aromatic notes with resonant plum and red apple. Deep, exuberant, mouth-filling, vigorous and long, this is an exuberant, vinous Champagne with plenty of richly-textured aromatic lift.
Crowd-pleasing but connoisseur-pleasing too. Decanter - October Very clean and bright with sliced apples, spiced pears and hints of minerals and chalk. Fine bubbles and a fresh and clean finish.
Delicate and refreshing. Excellent for aperitif. Disgorged in Drink now. James Suckling - August Crisp and dry with fine, lasting bubbles and notes of lemon wafer, rising dough and walnut. Planet Grape - December A delicate and round champagne, with enveloping and approachable complexity.
