Our flagship vessel proudly bears the name of Fred. Olsen's Great Grandmother, Bolette. Exuding classic, elegant style, and featuring spacious and comfortable public areas, with just cabins, our flagship leads our fleet of smaller ships by example.
Tonnage GT 62, Length m Width The menu changes each day and dishes include steaks, seafood, freshly made soups, pasta and salads plus a selection of delicious homemade breads, made overnight in our on board bakery; alongside our dishes which are always available.
House Salad With a choice of dressing honey and mustard, balsamic, Thousand Island or creamy garlic and herb V.
Inspired by the natural wonders of Australia, there are auburn tones of Uluru, making it the perfect area for small gatherings, intimate dinners and tasting activities. Bolette's View Restaurant is designed to be easy-going, with a light and open feel and beautiful views of the ocean, no formal dress codes and no set tables.
Delicious breakfasts, lunches, afternoon teas and dinners are available at the generous buffet, with a vast array of choices, all served to you by our on board chefs. Enjoy a selection of delicious dishes, from freshly cooked burgers and fish and chips to caesar salads and a ploughman's plate. This is the perfect setting to enjoy a late breakfast, brunch or lunch, and you're sure to find something to satisfy your tastebuds.
