In my book, it's not really a Super Bowl party without chicken wings. Crispy wings drenched in an irresistible sauce or flavorful dry rub is the perfect snack to power me through any game day. While I love our classic buffalo wings , sometimes I just don't have the patience or time to turn the oven on. The solution? The air fryer. If you're short on time or want to avoid a messy kitchen , making this party staple in the air fryer is faster, less-involved, and results in extra-crispy wings ready to be drenched in your favorite sauces and seasonings.
Keep reading down below for all of my tips on how to make the crispiest wings possible in everyone's favorite kitchen gadget:. Tried and true recipe. My family loved them. Add your wings to a bowl, and season them well with kosher salt and pepper.
Then, give them a toss to make sure they are coated evenly. Next, spray the inside of your air fryer with nonstick cooking spray to prevent any sticking. Flip the wings, then cook for 12 more minutes. Once your wings are done, add them to the bowl, and toss to fully coat. Serve with your desired sauce, and get to dipping! The full list of ingredients and instructions can be found in the recipe below.
This recipe is a great base for all kinds of wings. Of course, you can keep it classic with buffalo sauce , but you can also switch it up with any of your favorite flavors and sauces.
Our ranch wings , apricot glazed wings , or garlic-Parmesan wings would all be great here. If you have any leftovers, store them in an airtight container for up to 4 days in the fridge. When ready to enjoy, pop them in the air fryer or oven to crisp them back up. Let us know how it went in the comments below! Last-Minute Super Bowl Recipes. The 87 Best-Ever Party Dips. Fried Chicken Wings. Crockpot Buffalo Chicken Dip. Chicken Parm Sliders.
