This post may contain affiliate links. Please read my disclosure policy for details. This drink is perfect to pair with warmer days in the sunshine, birds chirping, and flowers blooming. This just means you shake the cocktail without ice first, shake it for a while seconds then add ice and shake until chilled seconds.
This helps ensure that your egg whites emulsify completely to create that gorgeous, velvety foam on top of your drink.
The second straining comes in when you pour from the cocktail shaker through the primary strainer usually holes at the top of your shaker or using a Hawthorne strainer and then while pouring into the glass, you also pour it through a finer mesh strainer to remove any tiny pieces of ice, herbs, or citrus pulp.
Check out this video showing a side-by-side comparison of double versus single straining this cocktail specifically! Yep, seriously. I love the herbaceous flavor it brings to cocktails, with notes of rosemary, citrus, clove, and thyme. Erin is the author behind Peanut Butter and Fitness. She started this website in as a way to keep track of her favorite healthier kitchen creations and meal preps. Today, she still loves playing with her food and camera while helping others strike a balance between indulgence and well-being.
Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. I like to describe PBF as a healthy eating blog with a dollop of indulgence. For more full in-depth guides to meal prepping, check out my meal prep books! With over 30 recipes each, these are perfect for starting strong!
