Aperol and Edinburgh Gin raspberry liqueur with watermelon, raspberries, pink grapefruit and lemon. Japanese craft gin served with ginger, lime and your choice of; classic, light, elderflower, Mediterranean or Sicilian lemon tonic.
Grapefruit, ginger, soy and sesame, prawn crackers, wasabi mayonnaise. Showcasing a selection of all of our premium raw dishes listed above, presented on a platter of dry ice and perfectly paired with a selection of exquisite dressings and garnishes. Free range egg yolk, sourdough toast, horseradish and parsley mayonnaise.
Try all of our below signature starters as part of our sharing platter. Crispy marinated boneless chicken, Korean spices, sesame and Gochujang soy sauce. Watercress, white radish, sugar snap peas, spring onion, beansprouts, red chilli, coriander, mint, honey, sesame and soy.
Halloumi, crispy khubz bread, heirloom tomato, radish, cucumber, mint, parsley and buttermilk. Pan-fried whole fish, capers, butter, flat leaf parsley and triple-cooked chips Subject to seasonal availability. Pistachio crust, slow-cooked peppers, capers, olives and pine nuts. Shawarma marinade, couscous salad, feta cheese, flat leaf parsley, mint and yoghurt dressing. Peppered celeriac steak, baby spinach, hash brown, port and mushroom sauce.
Grilled onions, pickles, tomato, butter lettuce, spicy burger sauce, brioche bun and fries. Grilled marinated chicken breast, piri piri sauce, butter leaf salad, chives. Download The App. Our Menus. Filter By: Vegan. View Allergens PDF. View Menus. Valentine's Menu. Large Parties. Aperitif St-Germain Hugo Spritz Prosecco with St-Germain elderflower liqueur, mint and lime. Seven Hills Negroni Epernay, Champagne Ml Roku And Tonic. Japanese craft gin served with ginger, lime and your choice of; classic, light, elderflower, Mediterranean or Sicilian lemon tonic 50Ml Appetisers Giant Gordal Olives 5.
