Since the first private chef joined Take a Chef in Pully in February , more than Private Chefs have joined our platform in Pully and offered their services as private chefs anywhere in Canton of Vaud.
To book your chef in Pully, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match. Our guests in Pully usually book menus around CHF per person, including 4. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Pully.
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances. Not only taste counts! The presentation of our private chefs' dishes has received a 4. Mango avocado salad with fresh lime juice and paprika sauce. See bass ceviche on lean fish ginger sauce and mini crunchy vegetables. Variety of meat, fish and veggies mini tacos made with homemade tortilla and side of giacamole and salsa verde ans roja. Mole variations: negro, yellow and green.
Passion fruit-maracuja mousse and chocolate sauce. Mango pure' with chocolate and caramel sauce. Moulleux au chocolat with chilly. Zucchini- cream cheese rolls tomatoes. Spicy lentil turmeric coriander soup. Rice tofu with eggs and grilled veggies. Linguine with cherry tomatoes, burrata , basil and extra virgin olive oil.
Turmeric panna cotta. Veal tartare, egg yolks, mayonnaise of its broth, shavings of old parmigiano reggiano, porcini mushrooms and truffles. Veal carpaccio, egg yolks, mayonnaise of its broth, shavings of old parmigiano reggiano, porcini mushrooms and truffle. Minestrone stuffed with winter vegetables and forest mushrooms in a casserole dish. Terrine of poultry and foie gras with truffles, wild mushrooms in different textures, grand veneur sauce. Creamy wild mushrooms, crunchy and runny egg, raw vegetables, roasted hazelnuts, shavings of truffle.
