A vineyard-covered hillside in Saint-Emilion. Photo: Traveler Joe Lyle. Our goal was to explore several wine regions and indulge in great foodβand we certainly achieved that. The team listened closely to our wishes and crafted a three-week itinerary that began in Paris, then took us to the Loire Valley, Bordeaux, Saint-Emilion, Provence, and Burgundy. We loved being able to stroll through charming villages, and the boutique hotels were perfectly located for us to interact with locals and enjoy the markets.
To satisfy our culinary desires, the trip included a wonderful mix of Michelin-starred dining and cozy local bistros. One highlight was Le Cinqβan extraordinary dining experience in Paris. At Resources in Bordeaux, we were thrilled as the chef presented his innovative creations of his choosing, showcasing the freshest local ingredients.
A few standout moments included a cooking class where we shopped at a local market for fresh provisions, and our WOW Moment in the home of a talented pastry chef.
We also enjoyed a romantic private cruise down the Seine on a sunny day, which offered a breathtaking view of Paris. A private tour of the Louvre, along with truffle and chocolate tastings, were pure joy and left us in high spirits.
The visits to the wine chateaus were guided by experts and experienced sommeliers. We especially appreciated the opportunity to explore small, boutique wineries and engage in insightful discussions about the different wine regions.
