Since the first private chef joined Take a Chef in Berlin in March , more than Private Chefs have joined our platform in Berlin and offered their services as private chefs anywhere in Land Berlin. Starting in , 4. To book your chef in Berlin, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2. Since the first dinner provided by Take a Chef, 4. Our guests in Berlin usually book menus around 99 EUR per person, including 4,18 courses, sharing an average of 3,44 messages with their chefs.
If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Berlin. Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
More than 4. The quality of the menus cooked by our Private Chefs in Berlin received an average score of 4, Not only taste counts! The presentation of our private chefs' dishes has received a 4,63 average score. Fresh burrata seasonal salad and green pesto. Focaccia whit prosciutto and olives. Wild mushroon ravioli and "tartuffo" espuma sauce. Aubergine "involtini" whit parmesan parmigianna. Pork and calamari meatballs in a black sauce.
Argentian steack angus whit chimichurri sauce and potatoes parmentier. Paella only large groups veggy or meat. Tagliatelle fruto di mare seafood pasta. Stuffed calamaries caramelized onion whit pea pure and zafran emulsion. Cod kabeljau whit "romescu" sauce and mushroon rissotto. Dark chocolate mousse and texture. Chocolate fondant whit vainilla ice cream. Pistachos tiramisu. Classic pannacotta whit blueberrys coulis. Bruschetta of steack tartar angus whit caviar.
