One of my family's favorites! A bit time consuming, but fun to make on a Saturday afternoon! Always a hit! Place butt in a large bowl and pour over entire bottle of Italian dressing. The longer it sits, the better it gets. Place in refrigerator while marinating. Remove from refrigerator. Take 2 sheets of aluminum foil, approximately 20 - 25" in length each.
Lay out perpendicularly and spray liberally with non stick spray. Remove butt from bowl and place in center of foil, fat side up. Make 9, small, deep incisions into the top of the butt and insert the peeled garlic cloves as deep as they will go. Sprinkle liberally with season salt or Cajun seasoning and garlic salt. Wrap foil around butt tightly, and then add another layer of foil and re-wrap. Do not throw away your used marinade! You will need it later.
I usually put mine into a measuring cup. Add your Worcestershire sauce and whisk until fully mixed. Fire up your grill. If you're using a gas grill, adjust to low barbecue. If charcoal, put a layer of aluminum foil over your grill surface. It'll keep your meat from singing. Close lid and let it sit there for about 1. After 90 minutes have passed, take a sharp knife and cut about a 12" slit into the center of the foil to expose the meat.
Repeat this every 20 minutes until you have used all of it. After you have used all of your marinade, allow the butt to cook for another 1. Carefully remove from grill, place in roasting pan, slice and enjoy! Top Cooksnapped Recipes. To start creating your recipe library, please register or login. Just Boozer JustBoozer. Baton Rouge, LA. Open in Cookpad App. Add Cooksnap Add Cooksnap.
Share Share. Copy URL Copied! Cooking Instructions. Ready to eat! Recipe ID: Copied! Chef Mommy Nessa reacted. Did you make this recipe? Share a picture of your creation! Share your Cooksnap. Learn more about Cooksnaps. Comments 3. What temperature am I looking for? Add a comment. Written by. Following Follow. Retired karate master. I now spend my time creating in the kitchen. A bit of Southern cuisine, a bit of international, and many of my own creations.
