Jump to a detailed profile, search site with google or try advanced search. You can rate this restaurant in different categories from 1 star worst to 5 stars best or leave category unrated. Business Info. First Name:. Last Name:. Your position at this restaurant:. E-mail will not be displayed publicly. Phone: will not be displayed publicly. Corrected or new information: characters, will be displayed publicly. Type the code shown:.
Cut tomatoes 45F, all other food in cooler at proper temperature. Tomatoes were cut yesterday and operator said they may have been sitting on the counter briefly. Temperatures were taken less than 4 hours ago.
Operator placed into freezer for rapid chill. Second temperature 42F. White cutting board in back of house grooved Routine - Food Met Inspection Standards During This Visit - Basic - Accumulation of debris on exterior of warewashing machine. Cooks line. Broken thermometer bagel area. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Improper set up of triple sink with soap in center compartment - reviewed with person in charge the proper set up of triple sink -Wash , rinse , sanitize Routine - Food Met Inspection Standards During This Visit - Basic - -Accumulation of debris inside warewashing machine.
Rusted areas exterior of dish machine - Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of dish machine soiled. Ice bin in prep kitchen. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chemical sanitizer not reaching ppm, operator will use sink with sanitizer to sanitizer until repairs are made. Employee beverage in reach in cooler, behind register next to public food items.
Discussed with operator proper air drying of clean equipment. Soiled wipe cloth on counter next to food items, operator moved them to the sanitizer buckets. Splitter installed, secondary vacuum breaker not in correct position. Back by baker cooler. Interior of ice machine cleaned after discussion with operator.
