Vancouver, B. With influences from all over the world, fresh seafood straight from the Pacific and an emphasis on farm-to-table dining, the city is a paradise for food lovers. From traditional Canadian fare to global flavors, here are 10 must-try dishes to experience the best food in Vancouver. Vancouver is known for its fresh, wild-caught salmon, and there are many ways to enjoy it. One of the most popular ways to prepare this beloved fish is cedar-plank salmon.
The salmon is cooked over an open flame on a piece of cedar wood, infusing the fish with a smoky, earthy aroma. Thanks to its proximity to the Pacific Ocean and a large Japanese community, Vancouver has some of the best sushi in North America. Try sockeye salmon sashimi, tuna tataki or a delicious BC Roll, which features barbecued salmon skin, cucumber and avocado. A true Canadian classic, poutine is a delicious combination of crispy fries, cheese curds and rich gravy. While it originated in Quebec, Vancouver has fully embraced this comfort food, offering unique versions topped with pulled pork, lobster or truffle oil.
For a truly indulgent experience, seek out a specialty poutine shop in the city. A West Coast delicacy, dungeness crab is a must-try seafood dish in Vancouver. Whether you enjoy it in a simple butter sauce, in a crab cake or in a seafood boil, this tender and flavorful crustacean is a local favorite.
Many seafood restaurants serve it fresh from the Pacific waters. Bannock is a traditional Indigenous bread that can be baked or fried. This Japanese-style hot dog is topped with ingredients like teriyaki sauce, seaweed, miso and wasabi mayo. These local prawns are sweet, tender and packed with flavor. They are often served raw as sushi, lightly grilled or tossed in garlic butter.
Restaurants across the city highlight this delicacy on their seasonal menus. A classic Canadian dessert, butter tarts are a must-try for anyone with a sweet tooth. These flaky pastries are filled with a rich, buttery caramel filling, sometimes with added raisins or pecans. Named after the nearby city of Nanaimo, these no-bake dessert bars are a beloved Canadian treat.
