Moreno, 57, operates as the sole cook, preparing all of the restaurant's smoked ribs, pulled pork, beef, sausage and chicken dishes, cooked over an open fire using oak wood.
Side dishes include macaroni and cheese, baked beans, collard greens, potato salad and corn bread. Her daughter, Brandy Williams, serves as general manger. Williams believes BJ's slow approach to cooking barbecue has set them apart. She said BJ's loyal customer base was the reason they decided to stay in South Tampa after their previous lease expired.
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