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The Boyd, Jane and B. Ramsey Scholarship Endowment was established in by C. Boyd and Jane L. Ramsey to provide scholarships to undergraduate animal science majors with an accumulative GPA of at least 2. In addition, preference is given to students who have expressed interest in meat science.
Boyd Ramsey was a professor of meat science in the department from to He officially retired in August as a professor emeritus. He was a challenging mentor, friend and teacher of more than 5, student in Animal and Meat Science courses from freshman to graduate levels. He was a dedicated researcher of live-animal to carcass relationships, and carcass treatment and cookery effects on meat at the dinner table. Although he had a heavy teaching load, he authored or co-authored more than research papers, presented at regional and national meeting of professional organizations, and more than refereed research articles.
He has produced videotapes about meat judging and wanton programs for microcomputer scoring of FFA, 4-H and intercollegiate judging contests. He was named after Clovis Chappell, a great Methodist preacher. Those Hereford cattle helped pay his college expenses and bought a house full of furniture after he married Jane Hatchett while doing graduate study at the University of Kentucky under Dr.
James Kemp's direction. Boyd became interested in Meat Science while on a winning meat judging team at UT coached by the late Prof.
Bill Cole. Following graduate study and the arrival of a son, Mark, Dr. Boyd's first research duty as both an undergraduate working in the UT Meat Lab and a young faculty member was with the now-classic 7-year Types and Breeds of Cattle study.