I know people can get so sick of chicken but honestly, I never do. I find it to be so versatile and easy to make yummy when done right. And it still kills me when I see people cook their chicken with a lid on or stir it a bunch so it stays totally white. But grilled with some good color, plenty of salt and garlic and some tangy grainy good dijon and vinegar? Makes me feel like such a meathead, how much chicken I could eat if I let myself. Like Chad from the Bachelor.
See how easy it would be to grab those crispy bits while you chop? Good and bad I know. Obviously you can half the recipe, or do two different marinades for options throughout your week. Keep it cold for salads or tuck it in sandwiches, burritos, quesadillas β¦ where it just gets the residual heatβ¦. In desperate need of the barf faced emoji right now. Which makes me feel like such a millennial. My name is Lillie. Your email address will not be published.
Notify me of follow-up comments by email. Notify me of new posts by email. I made this marinade tonight and it was amazing. It made the chicken so moist and a light refreshing taste. Should we be mincing all the garlic cloves or put them in whole? How can that be enough marinade for that much chicken?
Just making sure! So good! I make it weekly and never get tired of it! Love all of your recipes! I started marinading some chicken on Sunday evening and forgot to cook yesterday β oops! Can I still bbq today? This is, perhaps, my favorite chicken marinade of all time! SO delicious and SO easy!
Love this recipe! Meal prep chicken never tasted So good! I make this for me, i make this for company, it never lets me down. Can you use Braggs apple cider vinegar or would that be gros? This is absolutely my favorite way to prep chicken in bulk! Perfect chicken marinade.
