Zagreb County is a place where sustainable living and heartfelt tradition come together, weaving an experience that feels as genuine as the land itself. Editor's Pick wine Croatia Michelin Guide.
Here, every meal and every sip of wine tells a story, creating a tapestry of flavors that connects you to the land and the hands that cultivate it. Their wines, crafted using Georgian amphorae techniques and the classic Champagne method, tell a story of place and passion. These vineyards, with soils rich in lime and minerals, are not just fields but cherished land where vines as old as 90 years thrive under their careful watch.
With chef Goran Marko Beus guiding the kitchen, Mon Ami serves dishes that reflect the soul of the county. Dining here is an experience of connectionβto the land, to tradition, and to flavors crafted with care. From the delicate cuttlefish ink risotto and Adriatic squid to sea bream fried in olive oil, each dish bursts with freshness and local character. Here, the textures and flavors of locally sourced ingredients invite you to linger and savor each bite, capturing the essence of farm-to-table dining at its best.
Giornalista professionista si occupa del settore enogastronomico dal lavorando con le principali testate nazionali di settore. Known for his creative approach to traditional Croatian cuisine, Mateo has made a name for himself by incorporating local ingredients and modern techniques into his dishes.
Commonly known as fajferica in Croatian and recognised by the Slow Food network, the Black Slavonian pig, together with the Lasasta Mangulica breed, is the main ingredient used in kulen, the finest and most renowned cured meat delicacy in the whole of Croatia.
