Or perhaps you want to find the places that locals frequent? That and much more down below. Copenhagen , recently selected as the best culinary destination of by World of Mouth, is home to an array of dining experiences that beautifully encapsulate the essence of Danish food. In this guide, we explore the best traditional restaurants in Copenhagen, as well as list local favorites.
And best of all, all restaurants selected are based on recommendations from top chefs and food writers, such as Rasmus Kofoed and Kenneth Nars. Dive in and explore the places for the best local and traditional food in Copenhagen. Restaurant Barr, led by chef Thorsten Schmidt, is a hub for Nordic comfort food.
Known for its delectable dishes, including the house special schnitzel and glazed codfish tail, the restaurant is a testament to Schmidt's culinary creativity and his ability to transform traditional Danish dishes. With its warm and casual ambiance, Barr offers a comforting dining experience with large portions of rich, tasty food. Extremely tasty food at the former location of Noma.
Barr serves extremely tasty food at the former location of Noma. I usually leave the place having eaten a bit too much, as the food is delicious and quite rich, served in big portions. The chef, Thorsten Schmidt, is doing very creative dishes but also finding inspiration from Denmark and the Nordic region.
I used to be in the Danish culinary team with Torsten, who is a very clever chef and a warm person. The restaurant, which opened in , blends traditions with modern techniques, ensuring all their food is homemade and home-stirred. Have a schnapps! The food at Palaegade is really good and tasty. They know how to get you on the schnapps, so you'll leave from there having fun. Ekvipagemestervej The restaurant is located within the Danish Opera, providing stunning views and a memorable dining experience.
