Chef Frederich Anton used to cook at the peerless Robuchon, and so certainly should have the pedigree to produce fine food. Sadly, this promising setting did not deliver. Sea bass was seriously overcooked, coated with rather low quality Caviar d'Aquitaine on one piece and sesame seeds on the other. The toppings overwhelmed the taste of the bass which was itself very ordinary.
The waiter at least saw I was not enjoying it and offered an alternative. It is from Alleosse , a very good supplier. Dessert rescued the meal to some extent. Was there at the beginning of the year, while quicly stepping by Paris. Liked it. Yes, I'll go back. I enjoyed the food quite well, but really want to comment on the service.
I understand that a restaurant is awarded three stars on a combination of food and service quality, maybe other points too They don't escort ladies to the restroom. They didn't take the time to re-fold or replace my napkin while I was away at the restroom. They served our next course there were only two of us while I was away at the restroom they did leave my dish covered. I had to request that my empty water glass be re-filled. And, most shockingly, while our desserts were being served, the waiter holding the tray "tisked" in disgust and exclaimed out loud when his fellow waiter grabbed the plate with the "apple" dessert see Andy's photo of the green sphere too quickly and it rolled off center Very unprofessional of the waiter holding the tray.
Good food, nice ambiance and a beloved dining companion makes this experience a wonderful memory nonetheless.
We had the full degustation menu for the season. It was certainly not disappointing in any fashion. Our sardines brought 3 different ways. I do not particularly like sardines but I must say, I tried all dishes presented and enjoyed the experience. The scallops 4 ways - magnifique. The langoustines - as above. The sweetbread - as above The desserts - as above. The fromage - as above. The petit fours - divine. I could list everything I had and bore you I am sure, but the best food experience I have ever had, I had here.
