The Paris Club offers everything you would expect from a French restaurant, from Escargots to Steak Frites but enriched by a surprising element.
The sharing of the dishes is an integral part of the restaurant concept. The highball is a straightforward drink served in a frozen glass with two ice cubes and made with top quality spirits. Easy to serve and just as easy to drink. Excellent regional cuisine from the best local produce and best wines alongside.
The Monkey Bar with its rooftop terrace and panoramic views is the perfect place for a sundowner. DJ lines and live music events take place regularly.
Start your outing with an aperitivo and antipasti from our own salumeria. Companion is a newspaper format magazine showcasing innovators, creatives and entrepreneurs by telling inspiring stories from the worlds of art and culture, architecture, design, food, travel and business.
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