Japanese kitchen knives are famous for their design, history, and cutting performance. This guide will help you select the best knife for your needs. The essence of Sakai is in our Japanese knives. Our unique single-blade knives produce sharpness. Our wide range includes Deba that easily handle fish bones, Yanagiba sashimi knives that enhance sashimi texture, and Usuba knives for vegetables.
All are designed to be great companions for many years. Each of our knives is handcrafted by our artisans to bring out the chef's creativity and make the most of the ingredients.
Japan-made knives are highly regarded worldwide, but our goal is to make them as sharp and long-lasting as possible. We have a wide range of knives, from standard all-purpose Santoku knives to masterpieces that will impress top professionals.
It is not uncommon for our customers to bring knives inherited from their grandparents to our store for sharpening. Our daily energy is born from the dining table.
Our knives support those who want to enjoy making food even more delicious. From a 1. With more than 2, different types of knives, you can be sure to find your own personal knife at Sakai Ichimonji Mitsuhide. Our artisans can engrave a name and tagline onto the blade of any knife you purchaseβideal for gifts or even just to prevent theft. Are you buying for a special occasion? Special Japanese-style wrapping is available free of charge.
