To browse Academia. Background and aim: Traditional cheese has a special place in the diets of our community because of cultural, favorite taste, odor and its nutritional values as an important protein source. However, its pathogenic infection can endanger the human being health and cause serious economic losses. The aim of this study was measurement and determination of microbial infection in traditional cheese distributed in Markazi province in Material and methods: Markazi Province was divided into 10 districts; eight sample were chosen from each district at summer, Samples were transferred to the laboratory under sterile conditions and were analyzed by microbiological tests.
The data were analyzed statistically by T-test using SAS software. It was found that 34 percent of the samples had E. Conclusion: These results indicate a notable contamination of traditional cheese with microbial infection in Markazi province. International Journal of Business and Management, Journal of Basic and Clinical Physiology and Pharmacology, In: Brandherm, Dirk - Zimmermann, Thomas eds.
Journal of New Materials for Electrochemical Systems, Log in with Facebook Log in with Google. Remember me on this computer. Enter the email address you signed up with and we'll email you a reset link. Need an account? Click here to sign up. Sorry, this document isn't available for viewing at this time.
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