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WEIGHT: 55 kg
Bust: C
1 HOUR:100$
NIGHT: +90$
Sex services: Deep Throat, Naturism/Nudism, Swinging, Slave, Massage
For all your restaurant recommendation needs, look no further than the Resy Hit List, our monthly list of 10 spots that should be on your radar right now. Explore these guides for the latest intel on all hot openings β plus old favorites newly live on Resy. New to the Hit List Feb.
Book Now. View in list. The original St. Jack duo that brought Portland its beloved and longstanding French bistro got back together to recreate this bit of magic. Wine, of course, is the main event, ranging from a lengthy glass pour list to a robust bottle selection, available to enjoy on site with a corkage fee or at home.
Barely a month later, the pop-up went official, formally taking over the space to become Lone Star Burger Bar with a short but sweet menu of options built around a burger blend ground fresh every day. Alongside a quartet of burgers served with aioli on Dos Hermanos buns, Lone Star also serves fresh-cut fries, Sabrett hot dogs, Coney Island dogs, and onion rings. Find more info here. The James Beard Award-winning menu is truly best suited for joyous reunion, with groups of four to six or more in the private dining space!
The restaurant is preparing to transition to a full-service bistro sometime early next year, but in the meantime, stop by for the eight-dish menu paired with eight wines by-the-glass every Thursday through Saturday. No reservations. After a fire earlier this year, the beautiful outdoors-meets-indoor Japanese American restaurant has reopened with a new team and menu. Find seasonal, wood-fired dishes alongside crunchy chicken karaage; silky dashi-simmered squash; hearth-fired American wagyu; and simple sushi and sashimi.
Dream about your next camping trip from the dining room, with a cocktail in hand. Everything you need is just around the corner. Down an alley along Southeast Division, is Someday, the neighborhood cocktail bar from bartending vets-turned-back-alley cocktail patio and mini food cart pod. Sip old and new cocktail recipes from a classic Scofflaw to a reimagined daiquiri, here infused with pandan.