Category: Moving to France. This project has been hell. There are things that still need to be done and it is AM here, and Descript is a piece of crap. If you scroll down around minute 35 or so, you will see some RED highlighted text. Trois cent quatre-vingt onze. And when you get the email, write back, letting me know that you are interested. You can browse all of that at my boutique, joinusinfrance. We split it up into two afternoons and entered a number of the places Annie mentioned.
Thank you, Annie. That was very nice. You landed in Switzerland, made your way down Burgundy,. So what we did was we stopped at, we have friends who were kind of close to Avignon, a little town in that area. Five years is the goal. Yes, exactly. You want to do the whole thing, you know? It was just delightful. So a lot of things, and this was one of the reasons we wanted to do this, because a lot of stuff is closed.
We just went in to like grab a bite to eat, because it was not far from where we were staying. We were staying in St.
Hilaire, and so we popped on in there and it happened to be Fat Tuesday and they had it again on Fat Tuesday as well as the weekend. That is the funnest thing ever. Have you done that? I should. At the end of the night, like when we were leaving from our restaurant, the whole square was white with confetti. And then the crazy thing is, because they go around the whole square and take a different side each time. It just gets silly. So that was super fun.
And, that was not far from where we were staying. Hilaire, which is where they have this old Abbey. And that is where they came up with sparkling wine, the monks there came up with that and then it went up to the Champagne region afterwards. We had it in Limoux and it was delicious. They make it exactly the way the monks did it. Like perfect. The other one that I had, I thought it was perfect. Like Prosecco. Like where is it? You should definitely pop in and check it out.
