The third-largest cruise line in the world is making its biggest play yet in the North American market with the upcoming launch of its newest megaship: the 6,passenger MSC World America , which will make its inaugural passenger sailing from Miami in April As for the onboard Eataly concept, since it first opened in Italy in , the dining concept has garnered a fervent following across Europe and the U.
After that, it will predominantly sail itineraries in the eastern and western Caribbean. A major draw for families is that the MSC World America will have dedicated spaces and programming for everyone, from babies and toddlers, such as the Baby Club Chicco pictured , to tweens and teens. The attraction, along with a couple of others, will come at an extra charge. However, the majority of family-focused entertainment will be free, including a newly added area called the Harbor on Deck 20 that will feature a full-scale water park, a themed playground, and a ropes course.
Another highlight: a dry slide called Jaw Drop at the Spiral, which will whisk guests 11 decks down after they enter the toothy mouth of a shark. The coaches will work closely with existing staff to enhance activities and programs, Mancini said.
Finally, for the adults only, there are 20 onboard bars and lounges to choose from while the kids are being entertained, including two new concepts: a comedy club and a sports bar. Guests who want to twirl pasta at the only Eataly at sea will need to make reservations for the seat restaurant, which will span 2, square feet, including a seat patio area for alfresco dining.
In addition to classics like pasta alla carbonara and spaghetti cacio e pepe , the menu also will feature several notable dishes exclusive to MSC World America , including black truffle tagliatelle and a fried, breaded bone-in veal chop, Milanese-style, for two. Eataly will be one of six specialty restaurants and 13 total! Another establishment to debut is Paxos Greek Restaurant and Paxos on the Go , which will showcase a seafood-centric, Greek-inspired menu, including a fresh fish counter display that guests can choose from.
