These chutneys and confits are c ooked under vacuum, at a low temperature to preserve the organoleptic characteristics, textures, tastes, and flavours. They are cooked in brown sugar, with spices, wine or vinegar, and aromatics. Favols thus offers the great classics confit of onions and shallots and encourages discovery with new recipes Apricot gingerbread-style.
Chutneys and confits can accompany meat and fish, foie gras or cheeses, seasonal vegetables, salads or raw vegetables, and can be used to brighten up a tart base or a stuffing, or even spread on toast as an aperitif! This part of France is well known for its orchards and pastures. The black cherry sweetness matches perfectly the thin texture of Ewe's milk cheese. The blend of five berries adds a light taste to bring out the full flavour of your favourite cheeses.
Apple 'Pommeau' and Walnuts Chutney : The apple and 'Pommeau' an alcohol made from apple juice and calvados are especially found in Normandy. From this area, Favols had the idea of associating jam with camembert and other soft cheeses Brie, Coulommiers Fig and Honey Chutney : This surprising blend comes from regional tradition.
The firm and pleasant texture of the fig creates a contrast with the melting characteristic of soft cheese. Your order will be shipped within 2 business days except on long weekends. A shipping confirmation email will be automatically sent out to you once your parcel is on the way.
Once you have double checked that you are in the radius, place your order before noon to be delivered the same day. Even better, place it the day before to get it whenever you would like to. Note that you will also find some of our delicacies on Ubereats. You can place your order online or over the phone anytime to pick it up during our opening hours.
