Please, take as much time as you like to peruse our offerings. Ask us any questions that you may have. We love to talk about what we do. And please know this, every cocktail is made completely fresh and made from scratch. Your drink may take a moment to arrive, but true craft takes time and your patience will be rewarded.
A medley of warm olives complemented by sun-dried tomatoes, fresh thyme, orange zest, chili flakes, and a handful of smoked almonds for a delightful, savory snack.
Whipped goat cheese adorned with candied bacon, dates, and a drizzle of hot honey. Served with crispy crostini for the perfect bite. An exquisite selection of Italian meats paired with vibrant giardiniera, olive tapenade, and zesty mostarda. Presented with crostini and fingerling potato chips for a complete tasting experience. A curated assortment of fine cheeses served alongside pickled nuts, zesty mostarda, and seasonal fresh fruit. Accompanied by cripsy crostini.
A vibrant platter of fresh vegetables, creamy hummus, and tangy tzatziki. Served with warm, soft pita bread for dipping. Delicate smoked salmon paired with herbed cream cheese, capers, cucumber slices, and pickled red onions. Served with everything bagel chips for a harmonious blend of flavors. Indulge in our delightful homemade season desserts. Please ask your server about our current selection. Classics remain classic for a reason.
A touch sweeter, a touch more nuanced. Held in American white oak casks for a month, using both Bookers and Makers. The result is smoother, oakier, and smokier. Basil Hayden Dark Rye, St. Ketel One, St. The classic version. A perfect finish to the evening. This savory rum based cocktail mimics the original dessert created at Brennan's in New Orleans in Made with rich dark rum, Black walnut bitters, our in-house made banana cinnamon syrup and creme.
