I have made a lot of profit with her guidiance. You can freeze any cake. Just make sure it is sealed well. So cover the original plastic container in a bag and place in the freezer, or the leftover containers in a Ziplock container, but also put a bag around that so that no air can go in or out. Tried this and it was amazing!! Served over 15 people with a decent slice.
Very fresh. Not too sweet. The best way to freeze a cake is to place the whole or partial cake in the freezer unwrapped or uncovered. Let the cake freeze well Then once it's thoroughly frozen, take it out and wrap it well.
This will prevent the icing from sticking to the wrapping materials. To defrost without damaging, remove cake from freezer and unwrap immediately.
Let the cake defrost uncovered. This freezing and defrosting method will keep your cake intact and no one will ever know it was frozen. Your instructions are exactly what I was looking for. I bought one of these tux cakes to cut for my sister's birthday belated but she's too sick to make the 1. If only calories didn't count!!!!!! Thanks again. Hi this one is great and is really a good post. I think it will help me a lot in the related stuff and is very much useful for me.
This cake is delicious. I bought it for my family today. This cake of the best I've ever tasted. But a lot of calories and not good for every day! Anybody can tell me the weight of a slice of this cake? A generous slice think between 1" and 1. I just at an entire one by myself. I couldn't help myself. I then had to have three cups of milk so I didn't choke. Worth it. A great tip for all tuxedo cake lovers. Freeze it and then eat it. The fudge firms up and the whole thing tastes incredible.
