Corten Hotel is a three-star rated structure, with an unique concept within the regional hospitality reality. It is settled in S. Maria of Licodia, at the feet of Etna, province of Catania.
Capital of the metropolitan city of Catania , in Sicily, it has , inhabitants. It extends to the south-eastern slopes of Mount Etna , and it represents the centre of the most densely populated metropolitan area in Sicily.
The arancino The arancino of Catania is the undisputed king of the typical Sicilian street food. Once stuffed, it will be breaded and then fried. Remember: the number one rule of Sicilian street food is that there is no cutlery, but everything must be eaten strictly with your hands! An experience that you cannot miss! Sicilian cannolo It is the iconic dessert of Sicily. The cannolo is a must on your holiday in Catania. As for the arancino, there are now dozens of variations of cannolo, and this from Catania is one of the most popular because served with abundant chopped pistachios at both ends and the inevitable sprinkle of sugar.
Tradition says that, at a young age, Saint Agata did not succumb to the flattery of the proconsul Quinziano and for this reason she was torn off a breast, which then inspired the shape of the well-known cake from Catania. Pasta alla Norma Are you looking for the most popular first course in Catania? It is therefore clear that it draws on the tastiest ingredients of the Mediterranean diet.
The Pasta alla Norma celebrates in the name and divine inspiration the omonymous work by the famous and beloved Catania-born Vincenzo Bellini , and not tasting it could be a mistake you may regret for a lifetime. The brioche The brioche is a delicious and soft leavened dish, usually accompanied by a fresh granita or a velvety ice cream. There is also the delicious orange variant.
