Things you buy through our links may earn Vox Media a commission. But, a twist! Think about it. Did you see him cook the pork tenderloin?? Do we have proof he made that chili?
Is he a culinary expert or a master of deception? Antoni is out there offering just enough vague defenses of his TV cuisine that it will require further investigation before we can decide. Makeover subject Tom LOVES to go to his favorite Mexican restaurant to pound enormous burritos and wash them down with ginormous margs.
To me, it sounds like Tom is living, but according to Antoni, he needs improvement. So, first up, Healthier Guacamole and Mystery Margaritas. Healthier Guacamole: Avocado, salt, acid from lime juice, cilantro, Greek yogurt Mash it up.
Add little scoop of tangy Greek yogurt instead of sour cream. Eat it with some Scoops tortilla chips. I never saw it. What else is in this marg?? Neal used to cook a lot, but now has fewer friends to come to parties so he stopped throwing them. In order to make the sandwich, Antoni takes Neal to a restaurant, Cooks and Soldiers, where a professional chef named John shows Neal how to make a grilled cheese with white American cheese and iberico ham.
Note: John is what a professional chef looks like. Butter the bread, grate the cheese, cook the leeks in lots of butter. There was mayo out, but no telling what to do with that mayo. Neal adds some of his blood, because nobody taught him how to use a cheese grater. After that, the trail goes cold. Episode 3: Cop Cory loves a few things: spandex costumes, Nascar, parties, and drinking warm pickle juice.
