Log In. Logout Profile. This internationally renowned French pastry chef, with his haute-couture creations and his sharpened sense for customer service, is now an indispensable French personality in the world of gastronomie. A specialist in the art of macarons , this artist has successfully mixed tradition and innovation to provide us with original and explosive creations.
Heir to four generations of bakers and pastry chefs, this Alsatian-born chef has always been committed to valuing traditional recipes. With Lenotre, he learned all the basics and fundamental values of the industry:. In , the first shop was launched in Tokyo. This was followed by the opening of the first Parisian shop in the heart of the Saint-Germain area in Today, he has more than forty shops in over twelve countries.
It was the simplicity of taste, noted from the very beginning of his career, which gave him the desire to work this product. Vanilla, coffee, and chocolate were the only flavours available.
Pastries, macarons, and even chocolates will be there to tempt your taste buds. A place dedicated to beauty, goodness, and wellbeing — opening 25th August Would you like to taste any of these creations? Which tempt you the most? Save my name, email, and website in this browser for the next time I comment. Notify me of followup comments via e-mail.
You can also subscribe without commenting. This site uses Akismet to reduce spam. Learn how your comment data is processed. Magazine — Events — Experiences. All rights reserved. Privacy Terms. Sign Up. Search for:. Home Gastronomie Experience. Around the world: from Colmar to Doha via Paris This prime encounter was with Charles Znaty, a communications specialist. About the Contributor. Christelle Faux. Suivez-moi sur Instagram. Related Posts. Leave A Comment Cancel reply.
