Visit Website. Taking over the famous Bayswater Brasserie spot in Potts Point, Eros is a Greek Islands-inspired late-night lounge bar, dishing out Greek meze, fun cocktails, a killer bottomless brunch, and maximum good vibes.
Here, the dancefloor flows into the lounge and bar, meaning Eros fits into the fun new category of restaurant we're starting to see pop up everywhere: the "clubstaurant". The interiors have been inspired by iconic Mykonos beach club, Scorpiosβthink whitewashed stone walls with backlit cutouts in organic shapes, stoneware, bamboo furniture, and a ceiling of melted candle wax above the dancefloor.
To eat, you can opt for light snacks like fried olives, spanakopita fingers, or an ultra-fresh watermelon and ouzo salad. For something heavier, "The Eros" plate involves lamb, chicken, or kofta skewers with a side of pita bread, chips, salad, and tzatziki.
A seafood platter comes heaped with oysters, Moreton Bay bugs, WA lobster tails, and more. Got a crew together? Finally, you need to save room for Eros' loukoumadesβmoreish Greek-style honey-dipped doughnuts.
Parga Beach is the inspo for the flavours of the cocktail menuβwith most taking their name from a Greek god or goddess. Eros is absolutely a place for a dance, with owner Ussi Moniz Da Silva keen to bring back a bit of Bayswater Road's late-night era.
