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The community's need for a casual-upscale, restaurant, bar and gathering place led to the birth of Montana Ale Works in , spearheading the revitalization of Bozeman's historic East End, and raising the bar yet again for casual dining in the Gallatin Valley. Their philosophy is grounded in teamwork and open, honest communication gleaned from their lifetime in sports.
Both are former world-class ski racers. Mark is an eight-year U. We knew the value of systems, team-building, high goals and standards, and from our travel, we appreciated the solace and fellowship of great food and service.
In , Sean moved from San Diego to Bozeman to lose himself in fly fishing, fly tying, backpacking and school. But the restaurant business entered the picture, and for the next 17 years, Sean went all in, first as a server and then as a manager of various MacKenzie River Pizza Co. His work ethic, integrity, good nature and professional chops earned him an invitation into the ownership group in July , when he became a Managing Partner.
In , he moved from GM to Director of Operations, overseeing a massive renovation of our central bar, while we remained open to serve guests. A proud leader of a cohesive team of 12 managers and up to Ale Workers, Sean operates with humor and purpose. Our guests deserve our good energy, our good humor, our positive attitudes… and they respond to that as much as the great food and drink we serve. It is my personal duty to teach my son to protect his sister, love his mother, and get up early enough in the morning to go on adventures with me!
It was here that he met his future wife Kathryn, a talented pastry chef, who encouraged him in his culinary aspirations. Roth was hired as Ale Works Executive Chef in October , and he immediately started upgrading the menu and the standards of the kitchen. We turned it into an environment for professionals. Roth oversaw our million dollar kitchen renovation in and currently mentors and oversees our Executive Chef and kitchen crew as they brine, smoke and sous-vide locally-raised meats and make every sauce, soup, dressing and dessert we serve from scratch.